Don Francisco’s Neapolitan Coffee

Ingredients:

• 1 cup Don Francisco’s Chocolate Raspberry coffee, brewed
• 2 Tbsp melted dark chocolate
• ½ cup milk
• 3 tsp raspberry syrup
• ½ cup sweetened condensed milk
• Ice cubes

Directions:

1. Brew 1 cup of Don Francisco’s Chocolate Raspberry coffee using your preferred method.

2. Pour hot coffee over melted dark chocolate until it fully dissolves and blends into the coffee. Let it cool.

3. Prepare the cold foam: In a separate container, froth the milk and raspberry syrup using a milk frother until it becomes foamy.

4. Fill two serving glasses with ice cubes.

5. Divide the sweetened condensed milk evenly between the two glasses. Using the back of a spoon, pour cooled chocolate coffee mixture into each glass. Top each with the raspberry cold foam. 

Enjoy!