By Ruth SOWBY

Barely a month old, the Farmhouse has come to Descanso. The restaurant, offering a farm-to-table menu, is the newest dining experience for the community. Farmhouse features an indoor/outdoor bar crafted from fallen oak trees reclaimed from the Gardens. General Manager Jason Salmon estimates that more than 200 guests a day are visiting the Farmhouse.   

Chef Richard Mead uses ingredients from California’s local farms.  

“I’m excited to create a dining experience that captures the essence of the gardens and celebrates its unique charm throughout the year,” said Mead.  

Farmhouse is located in the Descanso courtyard. The restaurant offers indoor/outdoor seating in a garden setting. An open kitchen allows guests to observe chefs preparing their meals. Like the bar, tables are also made of Descanso’s fallen trees that are recycled. Seasonal plant installations add to the ambience of the restaurant.  

Farmhouse at Descanso is open for lunch and dinner. It is also available for special events.