Earth Day at Crescenta Valley High School Keeps Campus Clean

Soren Cooper (left) awards a Starbucks gift certificate to compost first place winner Xiomara Sorensen (with cellphone).  Also present are William Fedorenko and Maryann Mmeje. 
Photos by Ruth SOWBY

By Ruth SOWBY

“I’ve never been happier to be overwhelmed at work.”  

So said CVHS sophomore Soren Cooper who started a food waste program aimed to reduce the amount of food waste generated on school grounds. Cooper’s program is funded by a grant from the Glendale Educational Foundation.  

At lunch on Earth Day, April 22, student volunteers stood by two bins specifically designed for food waste. The students educated their fellow students on what can be safely put in the bins. Approximately 40% of all trash is food waste that can be composted under California law.    

Soren Cooper (middle with sunglasses) describes what food waste can be safely put in a bin. 

As part of the program, students made a poster with a QR code that can be scanned leading to a website built by Cooper. The website describes how to win a $5 gift card to Starbucks or Ohoo Boba, a local business.   

During the Earth Day festivities, 11 students received gift cards for being the top food waste contributors. The #1 winner was Xiomara Sorensen.  

CVHS students William Fedorenko (left) and Soren Cooper pull food waste bins across the campus that will be filled for Earth Day.

  

CVHS Assistant Principal Miguel Gonzalez credited Cooper with creating and executing the program.  

“He wouldn’t take no for an answer,” said Gonzalez. 

According to Cooper, “So far 60 pounds of compost has been diverted from landfill.”  

Crescenta Valley High School murals add to Earth Day festivities on April 22.

The first Earth Day was celebrated on April 22, 1970, a project spearheaded by U.S. Senator Gaylord Nelson of Wisconsin.