Orange Creamsicle Swirl Spritz 

Ingredients: 

• 1 cup orange juice (pulp-free) 
• 1 cup sparkling water or club soda 
• 8 oz freshly brewed Don Francisco’s® Orange Creamsicle Coffee, chilled 
• 1/4 cup half & half 
• 2 tbsp vanilla syrup  
• Ice 
• 2 orange slices or fresh mint sprigs, for garnish 

  Instructions: 

1. Fill two tall, clear glasses to the top with ice. Use cubed ice for best layer separation. 

2. Pour 1/2 cup orange juice into each glass. Slowly add 1/2 cup sparkling water into each glass by pouring it down the inside of the glass to avoid mixing. Let settle for a few seconds. 

3. Carefully pour 4 oz of chilled Don Francisco’s® Orange Creamsicle Coffee into each glass over the back of a spoon. Hold the spoon just above the surface to create a clean dark coffee layer above the orange base.   

4. In a small bowl, stir together half & half and vanilla syrup until fully blended.   

5. Slowly drizzle half of the vanilla cream over each coffee layer, allowing it to swirl and cascade for a visible marbled “creamsicle” effect. Garnish each glass with an orange slice or fresh mint. Serve immediately with a straw or long spoon for stirring.