Members of the American Legion and VFW hosted a St. Patrick’s Day lunch at the Verdugo Hills Memorial Hall on Friday, March 15. The dish of the day? Corned beef and cabbage prepared by members of the Hall.
Photos by Dick CLUBB
Members of the American Legion and VFW hosted a St. Patrick’s Day lunch at the Verdugo Hills Memorial Hall on Friday, March 15. The dish of the day? Corned beef and cabbage prepared by members of the Hall.
Photos by Dick CLUBB