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Posts tagged as: Cooking with Judy

Cooking with Judy

Cooking with Judy

EASY ARROZ CON POLLO

Ingredients:
1 package of chicken thighs,
trimmed of excess fat
2 tbs. vegetable oil
1½ cups long grain rice
3 cups chicken broth, heated
1 medium onion – chopped
1 chile poblano (also called pasilla)seeded, deveined and chopped
½ inch diced
1 clove garlic, minced
1 16 ounce can diced tomatoes, drained
1 bay leaf
1 cup frozen peas, defrosted
Preheat the oven to 350 [...]

Cooking with Judy

Cooking with Judy

Mom’s Mac
and Cheese

This is mac and cheese at its purest – oh so good!
Ingredients:
3 cups macaroni
1½ cups grated sharp cheddar
1½ cups grated gruyere cheese
½ stick of butter
1 tsp. dry mustard
1 tsp. salt
Pepper
Cayenne pepper to taste
¼ cup sliced Italian roasted red peppers
Instructions
Bring salted water to a boil and cook macaroni until almost al dente.  Drain into [...]


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