Beeve Vision Care Center

Red Pepper Pork Chops

Posted by on Sep 14th, 2009 and filed under Leisure. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry


6 medium cloves of garlic
2 teaspoons sea salt
1 tablespoon crushed red pepper
1 cup olive oil
1/2 cup chopped, fresh parsley
1 tablespoon paprika
1 1/2 lbs. boned pork loin
1 sweet onion
1 green pepper
1 red pepper
1 yellow pepper


Mix spices, garlic, parsley and oil in food process. Mix well.
Pour over pork and marinate overnight in refrigerator.
Lightly cover bottom of frying pan with olive oil, add sliced sweet onions and green, red and yellow peppers.

Cook on medium heat until onions are soft.

Add pork. Fry pork chops until done, about 15 to 20 minutes.

Categories: Leisure

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