RECIPE: Eggplant Parmesan

Here’s a delicious recipe for Eggplant Parmesan, and if
you can’t bare eggplant try any type of squash or zucchini.
Anna Loutsos
Ingredients
1 large eggplant (or squash)
2 pounds, sliced ½” thick crosswise
1 tablespoon olive oil
Coarse salt and ground pepper
1 cup milk
3 tablespoons all-purpose flour
2 garlic cloves, minced
1 cup homemade or best quality store-bought marinara sauce
½ cup grated mozzarella
½ [...]

RECIPE: Fresh Tomato Sauce with Sun dried Tomatoes

Ingredients:
6 cloves garlic, chopped finely
1/3 cup extra virgin olive oil
1 pint cherry tomatoes, halved
¼ cup sun-dried tomatoes in olive oil roughly chopped
1-28oz can diced tomatoes*
1 tsp. crushed red pepper flakes
½ cup fresh basil, roughly chopped
Salt, pepper, parmesan and romano cheese to taste
Prepare
Heat olive oil and sauté garlic and crushed red pepper for about 3-4 minutes.
Add [...]

Greek Christmas Cookies

When Christmas came around I knew exactly what my mom was going to bake. She made Greek Christmas cookies, or as I knew them, melo-ma-karona, our house felt special. With a little bit of effort, this recipe is delicious.
Anna Loutsos

Ingredients:
2cups vegetable oil
1cup sugar
1cup orange juice
1tbls. Orange rind shavings
¼ cup brand7 ½-8cups flour
2tsp.baking powder 1tsp. baking [...]

Christmas Fudge

Chicken or Turkey Casserole

By Theresa Delzer of La Crescenta
It’s a good way to use left over turkey and chicken. It’s very good and easy to put together.

INGREDIENTS

4 cups cooked chicken (cubed or cut up)
1-8oz creamed cheese (softened)
4 tbsp milk
1 can cream of chicken soup
2 tbsp green onions (tops)
2 tbsp pimentos (chopped fine)
Pepper to taste [...]

Pecan Pumpkin Pie Pockets

Dinner-in-a-Pumpkin

Dinner-in-a-Pumpkin
By Lynne Baumheckel
By Lynne Baumheckel

For the turkey overload try a pumpkin treat

1 – 8 to 10 pound pumpkin
(make sure it is not too big for your oven)
1-1/2 pound of ground beef
1 small onion chopped
2 sticks of celery chopped
1-1/2 t. sugar
1-1/2 t. mixed Italian herbs
1-1/2 t. salt
1/8 t. pepper
4 cups V8 tomato juice
½ small [...]

Cranberry Loaf Recipe

Mrs. Nagao’s Kindergarten Class

Recipes from our readers

TO Crescenta Valley Weekly…..

Here is a favorite Potato Casserole recipe that has been taken to many potlucks
and requested by family when asked to bring a dish to share.
Carol Peterson
Golden potato casserole

Ingredients
6 medium potatoes, boiled in skins until tender
1/4 cup butter
2 cups sour cream
1 can cream of chicken soup
2 cups grated cheese
1/2 cup [...]