Gina Puckett to me Superstar Soup

Posted by on Nov 13th, 2009 and filed under Recipe. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Warm your bones with this easy, hearty, inexpensive soup

1 bunch fresh spinach

6 large white mushrooms

2 medium ripe tomatoes

4 oz. dried “star” macaroni

4 cups vegetable or chicken broth

2 tbsp. olive oil

sea salt, fresh ground pepper to taste

Thoroughly wash vegetables. Remove stems from spinach, discard.

Slice vegetables into thin pieces approx. 1” long.

Add all ingredients into a small stock pot.

Bring to boil, reduce heat, and slowly simmer for 15 minutes.

Adjust seasonings, add small amount of water if too salty or thick.

Serve in wide, shallow bowls accompanied by a crusty bread.

Garnish with parmesan cheese if desired.

You’re a superstar!

Categories: Recipe

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